![]() ![]() ![]() ![]() We prefer it over other tests because it measures IgE, IgA, IgG immunoglobulins. Take this food sensitivity test from Alletess Medical Laboratory. But, your body does and it will react to eating the wrong foods. You may not be sure whether you have gluten sensitivity-or some other allergy or intolerance. Symptoms of gluten sensitivity may include: While there are certainly some differences between the sources of each condition, essentially both necessitate avoidance of wheat and other cereal grains, such as rye and barley. It’s crucial to make the distinction between gluten sensitivity and wheat allergy. (For the record, there also is a non-celiac gluten sensitivity, but as the symptoms are similar we will simply refer to gluten sensitivity as a catch-all phrase for both types throughout the remainder of this blog post.) Over time, the attacks caused by this sensitivity damage the small intestine and, as a result, block the proper absorption of nutrients. Essentially, if an individual with celiac disease eats gluten-a group of proteins found in various cereal grains-the gluten triggers an immune response in the small intestine. So, just what is celiac disease, how does it differ from wheat allergy, and how can you watch out for hidden gluten, especially when you dine out? And, perhaps most importantly, how can you lead a normal life?Ĭeliac disease is a hereditary autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine. With May being Celiac Disease Awareness Month, there’s no better time to take an in-depth look at this condition. Sorting Out The Facts About The Disease, Its Symptoms, And How To Eat Out Safely ![]()
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